Mandarin Napoleon Liqueur Lychee Glaze
Mandarin Napoleon Liqueur Lychee Glaze is an easy dinner. Made with 6 tbsp. lychee syrup, reserve from drained can of lychees, 6 tbsp. light corn syrup, 1 tbsp. mandarin napoleon or grand marnier liqueur and 1/2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat lychee juice and corn syrup to a rolling boil.
Cool until lukewarm, add lemon juice and liqueur.
Stir until blended. This can be spread over a cake or used as a glaze for pork, ham or chicken.
π· Perfect Pairings
Complete your meal with these
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