Mandarin Chicken Salad
Mandarin Chicken Salad is an impressive dinner. Made with 1 lb. chicken breast, 3/4 c. creamy peanut butter, 1/4 c. water, 1/4 c. lite soy sauce and 3 tbsp. white vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Poach chicken in simmered water 10 to 15 minutes or until no longer pink.
Drain, set to cool.
When cool enough to handle, remove skin and bones and shred (be sure to blanch the broccoli!).
Stir water into peanut butter until smooth.
Add soy sauce, vinegar, sesame oil, wine and sugar.
Stir in 1 tablespoon of onions and ginger mix.
Pour over chicken and broccoli-noodles in a large bowl and toss.
Garnish with peanuts.
π· Perfect Pairings
Complete your meal with these
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