Mammaw's Ham and Beans
Mammaw'S Ham And Beans is an easy dinner. Made with 1 (1 lb.) bag pinto beans, leftover ham bone (with some meat left on the bone) and water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rinse pinto beans.
Remove any stones or old beans.
Soak beans in water overnight in refrigerator.
Drain; add ham bone to beans and cover with water.
Simmer on stove top for 8 hours or cook in slow cooker on low for 15 to 18 hours.
Serve over cornbread.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment