Mamie Turner's Pound Cake
Mamie Turner'S Pound Cake is an moderately easy dinner. Made with 2 sticks butter, 1/2 c. crisco, 3 c. sugar, 3 c. flour (swans down cake flour) and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter, Crisco and sugar together.
Add eggs one at a time; sift flour 3 times.
Add flour to creamed mixture.
Add sour cream, baking soda, bourbon and vanilla.
Grease and flour Bundt cake pan.
Put cake into cold oven and bake 1 hour and 15 minutes at 350Β°.
Let cool 10 to 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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