Mama Watts' No Crust Coconut Pie
Mama Watts' No Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1/4 c. margarine, 1 1/2 c. sugar, 1 tsp. vanilla flavoring and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine and add sugar and flour.
Beat in eggs and add milk and flavoring; mix well.
Pour into 2 well-greased 9-inch pie pans or 1 large pie pan.
Sprinkle 1/2 cup coconut on top of each pie.
Bake at 350Β° for 35 minutes until golden brown.
One pie takes about 45 minutes, less for 2!
π· Perfect Pairings
Complete your meal with these
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