Mama Walker's Chicken Pie
Mama Walker'S Chicken Pie is an moderately easy dinner. Made with 1 large fryer, 1 can cream of chicken soup, 1 can cream of mushroom soup, 3/4 stick butter and 2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook chicken in water and remove from bone.
Saute mushrooms in 1 1/2 tablespoons butter and set aside.
Line a 9 x 13-inch pan (lightly greased, pay close attention to corners and edges) with cut up chicken.
Mix remainder of chicken, broth and soups together (heat slightly to even out soups).
Pour over chicken. Add sauteed mushrooms.
Mix flour, milk and melted butter.
Spoon over chicken.
Bake at 375Β° for 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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