Mama's Squash Casserole
Mama'S Squash Casserole is an moderately easy dinner. Made with 1 1/2 lb. fresh squash or 2 (10 oz.) pkg. frozen squash, 1 can cream of chicken soup, 3/4 c. sour cream, 1 grated carrot and 1 medium diced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook squash, drain and mash.
Mix squash with soup, sour cream, carrot and onion.
Add salt and pepper to taste.
Dot with butter and bread crumbs.
Bake, uncovered, at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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