Mama's Pineapple Coconut Pie
Mama'S Pineapple Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1/2 c. sugar, 1 c. white corn syrup, 1 small can crushed pineapple and 1 c. angel flake coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Beat eggs well.
Add remaining ingredients and mix well.
Pour into an unbaked pie shell.
Bake in preheated 450° oven for 10 minutes, then reduce oven temperature to 325° and bake until done. This recipe will make 1 large pie or 2 small ones.
🍷 Perfect Pairings
Complete your meal with these
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