Mama's Pecan Pie
An old-school Southern pecan pie: just eggs, sugar, Karo, and a generous heap of pecans baked into a single shell. Sticky-sweet, buttery, and unmistakably Mama's.
π¨βπ³ Instructions
Mix together all ingredients.
Pour into unbaked pie crust. Bake at 350 degrees for 20 minutes.
Turn oven down to 325 degrees for approximately 25-35 minutes more, or until all bubbly is gone.
π· Perfect Pairings
Complete your meal with these
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