Mama's Martha Washington Cake
Mama'S Martha Washington Cake is an moderately easy dinner. Made with 2 (8 oz.) bars philly cheese, 2 (12 oz.) tubs cool whip, 1 c. confectioner sugar, 1 c. granulated sugar and 1 can cherry pie filling, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
You may make your own angel food cake or buy one from the grocery.
Split cake into three layers.
Mix ingredients for icing: cheese, Cool Whip and sugars.
Ice each layer and spoon cherry filling in between each layer.
Top with remaining pie filling and drizzle juice down side of cake.
Refrigerate for at least 4 to 5 hours before serving.
π· Perfect Pairings
Complete your meal with these
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