Mama's (Mabel Kerr) Brown Sour Milk Cake
Mama'S (Mabel Kerr) Brown Sour Milk Cake is an impressive dinner. Made with 1/2 c. crisco, 1 c. sugar, 2 c. flour, 1/2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream together the Crisco shortening and sugar.
Sift dry ingredients.
Add sour milk alternately with sifted ingredients into creamed mixture; add vanilla.
Batter will be thick.
Blend in raisins and walnuts.
Bake at 250Β° for 45 minutes.
Makes 1 loaf or 2 small rounds.
Double the recipe and put in 9 x 13-inch pan and bake for 1 hour.
Frost with butter icing.
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