Mama's Hermit Cake
Mama'S Hermit Cake is an impressive dinner. Made with 1 lb. margarine, softened, 1 (16 oz.) box light brown sugar, 1/4 c. white sugar, 6 eggs and 5 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream margarine with sugar until creamy.
Add eggs, one at a time; add lemon juice, almond and vanilla flavoring.
In a separate bowl, use 3/4 cup plain flour to coat cherries, dates and pecans.
Set aside.
In separate bowl, combine flour, baking powder, soda and cinnamon.
Add flour a little at a time to sugar-egg mixture, using all of 4 1/4 cups.
Add prepared fruit a little at a time until mixed well.
Pour into greased and floured tube pan.
Bake at 250Β° for 3 hours or until brown and tests done. Glaze while still hot and in pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment