"Mama's Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake)
"Mama'S Gingerbread" (Mrs. Ruth Clapp)(Molasses Cake) is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. brown sugar, 1 c. molasses, 1/2 c. shortening or margarine and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Brown sugar, molasses, shortening or margarine and boiling water.
Add flour mixed with baking powder, salt, soda spices. Pour
9 x 12-inch greased pan (will be thick cut into squares) or can bake in muffin pans (24). Add raisins batter after it is in the baking pan.
Lightly press into the batter with a fork. Bake at 350Β° for about 30 minutes, less for muffins.
π· Perfect Pairings
Complete your meal with these
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