Mama's Apple Cobbler
Mama'S Apple Cobbler is an moderately easy dinner. Made with 1/2 c. (1 stick) margarine, 2 c. sugar, 2 c. water, 1/2 c. flour (self-rising) and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Set oven at 350Β°.
Melt butter in 13 x 9 x 2-inch dish or pan. Heat sugar and water until sugar melts.
Cut shortening into flour until crumbs are fine.
Add milk and stir with fork only until dough leaves sides of bowl.
Turn out onto lightly floured board and knead just until smooth.
Roll dough into large rectangle, about 1/4-inch.
Sprinkle cinnamon over apples.
Roll up dough like a jelly roll.
Dampen the edge of dough with a little water and seal.
Slice dough into about 16 slices, 1/2-inch thick.
Pour sugar syrup carefully over rolls.
Bake for 1 hour.
π· Perfect Pairings
Complete your meal with these
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