Mama Dixon's Pound Cake
Mama Dixon'S Pound Cake is an moderately easy dinner. Made with 2 c. crisco, 2 2/3 c. sugar, 3 1/2 c. cake flour, 8 tbsp. whipping cream and 8 eggs, separated, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with 3 tablespoons sugar until stiff.
Cover and place in refrigerator.
Cream Crisco and 2 2/3 cups sugar until light.
Add egg yolks, 2 at a time.
Add flour and whipping cream alternately to mixture.
Fold in egg whites.
Bake at 300Β° for 1 hour and 25 minutes.
π· Perfect Pairings
Complete your meal with these
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