Malted Milk Cookies(Makes About 4 Dozen)
Malted Milk Cookies(Makes About 4 Dozen) is an moderately easy dinner. Made with 2/3 c. margarine, 1/2 c. sifted confectioners sugar, 2 1/4 c. all-purpose flour, 1/2 c. malted milk mix and 3/4 c. crushed malted milk ball candy (whoppers), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In mixing bowl, cream margarine and sugar.
In separate bowl, combine flour, malted milk mix and crushed candies.
Add to creamed mixture with vanilla and blend (mixture will be crumbly). Knead dough with hands and shape into a smooth ball.
Wrap in plastic wrap or foil; refrigerate 8 hours or overnight.
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