Makes-Its-Own-Crust Coconut Pie
Makes-Its-Own-Crust Coconut Pie is an moderately easy dinner. Made with 4 eggs, 1 3/4 c. sugar, 1/2 c. flour, 1/4 c. melted margarine and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine ingredients in order given; mix well.
Pour into greased 10-inch pie pan.
Bake at 350Β° for 45 minutes or until golden brown.
The middle will appear rather soft.
Properly done, it will have a delicate crust over the top, sides and bottom.
It will be solid enough to cut after it has cooled.
The center will be a perfect cream pie.
If you leave it in the oven too long, you'll have more of a cake.
π· Perfect Pairings
Complete your meal with these
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