Make Ahead Mexican Layered Casserole
Make Ahead Mexican Layered Casserole is an moderately easy dinner. Made with 2 lb. ground meat, 2 tbsp. chili powder, dash of garlic powder, 6 corn tortillas and 1 lb. monterey jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown meat with onion, chili powder, cumin, garlic powder, salt and pepper.
Drain fat.
Layer in extra large Pyrex baking dish: first layer, half of meat mixture; second layer, 6 corn tortillas; third layer, second half of meat mixed with the canned beans; fourth layer, Monterey Jack cheese; fifth layer, Ro-Tel tomatoes; sixth layer, grated Cheddar cheese and seventh layer, cream of chicken or mushroom soup.
Cover and refrigerate 24 hours.
Uncover and bake at 350Β° for 1 hour.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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