Mahogany Cake
Mahogany Cake is an moderately easy dinner. Made with 1/2 c. grated chocolate, 1 c. milk, 1 1/2 c. sugar, 1/2 c. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil together 1/2 cup of the milk and the chocolate.
Let cool.
Beat sugar and butter until creamy.
Add the eggs, remaining milk (which has had the soda dissolved in it), lemon and vanilla extracts, the chocolate and flour.
Bake in layers, using any desired filling.
Bake at 350Β° until cake tests done.
π· Perfect Pairings
Complete your meal with these
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