Mah-Fry Chicken(Chinese Chicken)
Mah-Fry Chicken(Chinese Chicken) is an moderately easy dinner. Made with 1 fryer chicken, 1/2 c. sugar, 1 tsp. ginger powder, 1 tsp. garlic salt and 1/2 c. soy sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate cut up chicken for 1 to 2 hours in sauce made from the sugar, ginger powder, garlic salt, soy sauce, funju and egg. Drain chicken; dip in flour and fry in deep fat.
π· Perfect Pairings
Complete your meal with these
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