Magic Marshmallow Crescent Puffs
Magic Marshmallow Crescent Puffs is an easy dinner. Made with 1/4 c. sugar, 1 tsp. cinnamon, 2 (8 oz.) cans pillsbury refrigerator crescent rolls, 16 large marshmallows and 1/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar and cinnamon.
Separate rolls into 16 triangles. Dip marshmallow in melted margarine, then roll in cinnamon-sugar mixture.
Wrap a triangle around each marshmallow, squeezing edges of dough tightly to seal.
Dip in margarine and place margarine side down in deep muffin cups.
Place on foil or cookie sheet. Bake at 375Β° for 10 to 15 minutes.
Remove from pan immediately. Top with glaze.
π· Perfect Pairings
Complete your meal with these
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