Mae's Coconut Cake
Mae'S Coconut Cake is an moderately easy dinner. Made with 1 c. butter (room temperature), 2 c. sugar, 4 eggs (room temperature), 3 c. white lily plain all-purpose flour, sifted before measuring and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease and flour three 9-inch round cake pans.
Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Sift together the flour and baking powder and add alternately with milk, beginning and ending with flour.
Stir in flavorings. Divide evenly between pans.
Bake for 25 minutes.
Turn out on racks to cool before icing.
π· Perfect Pairings
Complete your meal with these
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