Maduros
Maduros is an easy dinner. Made with 3 medium, very ripe plantains and vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
When selecting very ripe plantains, the skin should be very black and they are slightly soft.
Peel plantains and slice 1/4-inch thick diagonally.
Heat 1-inch oil in a large skillet over medium heat.
Fry until golden brown (2 to 3 minutes per side); drain on paper towels.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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