Macaroni with Ham and Cheese
Macaroni With Ham And Cheese is an moderately easy dinner. Made with 1/4 lb. boiled ham, chopped, 1 (8 oz.) box macaroni, 3 oz. velveeta cheese, 4 eggs and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in salted boiling water for 12 minutes.
Drain. Arrange macaroni, ham and cheese in layers in a greased baking dish, dotting each layer of macaroni with butter.
Sprinkle with nutmeg.
Beat eggs, add milk, 1 teaspoon of melted butter and the lemon peel and pour over macaroni.
Place in a pot of hot water and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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