Macaroni Supreme
Macaroni Supreme is an moderately easy dinner. Made with 2 c. uncooked elbow macaroni, 1 lb. lean ground beef, 1 large onion, finely chopped, 1 (1 lb. 12 oz.) can italian-style tomatoes and 1 (10 oz.) pkg. frozen peas, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cook macaroni according to chart on package; drain and set aside.
In 2-quart microproof casserole or bowl, combine meat and onion.
Cook, covered, on High (max power) another 3 minutes. Stir and cook on High (max power) another 2 minutes or until onion is transparent.
Drain off fat.
Add undrained tomatoes.
With spoon, break up whole tomatoes into pieces.
Add peas, mushrooms, wine, parsley, sugar, salt and pepper.
Cook, covered, on 50 (Simmer) for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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