Macaroni Saute
Macaroni Saute is an moderately easy pasta dish you can prepare in about 1 hour. Made with c. elbow macaroni (8 oz. pkg.), uncooked, c. chopped onion, c. chopped green peppers, garlic, minced and c. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute raw macaroni, onion, green pepper and garlic in hot cooking oil just until macaroni turns slightly yellow.
Add remaining ingredients and bring to a boil.
Cover and simmer over low heat about 20 minutes.
Stir occasionally.
May need to add more water.
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