Macaroni Sauce
Macaroni Sauce is an moderately easy dinner. Made with 3 (28 oz.) cans italian plum tomatoes, drippings from meatballs and sausage (recipes to follow), fresh or dry basil, 1 tbsp. salt and 12 oz. can tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put tomatoes in large saucepan.
Let it come to a boil, crush it and let it boil for about 40 minutes uncovered.
Add drippings from Meatballs and Sausage and the meat. Let boil for another 1/2 hour with the meat.
At same time you add the meat add the basil, about 3 to 4 leaves or 1 teaspoon dry and salt.
Then put in the tomato paste with the water and sugar and let boil another minutes.
Often thoroughly. Serve with your favorite pasta.
Skim sauce if necessary.
π· Perfect Pairings
Complete your meal with these
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