Macaroni Salad Veronique
Macaroni Salad Veronique is an easy dinner. Made with 1 3/4 c. uncooked shell macaroni, 2 c. cubed, cooked ham, 2 c. seedless green grapes, halved and 1/2 c. sliced green onions, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni according to package directions; drain.
Rinse with cold water; drain again.
Combine macaroni, ham, grapes and onions.
Add dressing; toss lightly until well coated.
Chill 6 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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