Macaroni Salad

Boil the macaroni until tender, rinse briefly under cool water, and drain very well.

Dice celery, pickles, bell pepper, and hard-boiled eggs into small even pieces.

Whisk mayonnaise with mustard, vinegar, pickle brine, salt, pepper, and paprika.

Fold the pasta and vegetables into the dressing, chill until seasoned through, and dust with paprika before serving.