Macaroni Salad
Macaroni Salad is an moderately easy dinner. Made with 2 to 4 c. macaroni, 1/4 c. chopped celery, 1/2 c. chopped cucumber, 1/4 c. chopped green or black olives and 1/3 to 1/2 c. mayonnaise (cains plain) or soy mayo, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large saucepan 3/4 full of boiling water, a dash of salt and 1 tablespoon of oil, put macaroni in and cook for about 10 minutes.
Makes sure it's done by trying 1 piece that's cooled a little, then drain in strainer and run cool water over it.
Let drain 5 minutes, shaking occasionally to get more water out.
Pour into large mixing bowl.
Mix in celery, cucumber, olives, cheese and mayonnaise.
Add more mayonnaise, if desired.
Chill at least 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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