Macaroni, Ham and Cheese Casserole
Macaroni, Ham And Cheese Casserole is an moderately easy dinner. Made with 3 qt. water, 2 c. macaroni, 4 tbsp. flour, 1 tsp. salt and 1 3/4 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In saucepan bring water and salt to a boil, add macaroni and cook until tender.
Drain and set aside.
Melt butter over moderate heat in small saucepan.
Add flour and cook, stirring until the mixture froths and foams.
Add the milk all at once and stir until thickened.
Pour sauce into a large mixing bowl and stir in macaroni, diced ham and 1 1/2 cups of the cheese.
Pour into prepared casserole dish. Top with bread crumbs, remaining cheese and melted butter.
Bake at 375Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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