Macaroni Cutlets

Macaroni Cutlets

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings

Macaroni Cutlets is an moderately easy pasta dish you can prepare in just 58 minutes. Made with . macaroni, . grated cheese, (14 oz.) can carnation milk, . butter and salt to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Pasta #Italian #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Cook macaroni in 1-quart of water

Let it overcook until it almost flattens out

Add butter and milk and continue to cook

Add cheese, stirring continuously

After cheese is all melted, turn off heat and let set for a few minutes to insure that it is thick enough

Spread in pan about 1/4-inch thick and chill.

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.