Macaroni-Cheese in New Casserole
Macaroni-Cheese In New Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, 1/4 c. butter, 1/4 c. green pepper, chopped, 3 tbsp. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling, salted water until tender.
Drain and rinse.
Melt butter in saucepan.
Saute green pepper lightly in butter.
Add flour, stir well and add milk.
Continue stirring until sauce is smooth and thickened.
Add salt, pepper, 2 cups Cheddar cheese and 1/4 cup Parmesan.
Continue to cook and stir until cheese is melted.
Combine with macaroni in 2 quart casserole dish.
Top with 1 cup shredded Cheddar and 2 tablespoons Parmesan. Bake in 350Β° oven until bubbly.
π· Perfect Pairings
Complete your meal with these
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