Macaroni and Tomatoes
Macaroni And Tomatoes is an moderately easy dinner. Made with 4 oz. elbow macaroni (1 c.), 1 (8 oz.) can stewed tomatoes, 1 c. sliced mushrooms, 1/4 tsp. dried oregano, crushed and dash of pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni 6 to 8 minutes or tender; drain well.
Add undrained tomatoes, mushrooms, oregano and pepper.
Cover and simmer for 5 minutes or until macaroni is tender and moist of liquid is absorbed.
Pour into a serving bowl and sprinkle with cheese.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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