Macaroni and Shrimp Salad
Macaroni And Shrimp Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. elbow macaroni, 1 c. chopped celery, 1 chopped pimento, 1 c. cooked or canned shrimp and 1 tbsp. minced sweet onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook macaroni in boiling salted water only until just tender, then drain.
Rinse with cold water and drain again.
Chill thoroughly.
Mix chilled macaroni with celery, pimento, shrimp, onion and green pepper.
Add French dressing to coat the ingredients and marinate for at least a hour.
Drain any excess French dressing from salad and add mayonnaise to bid the ingredients together.
Pile in a lettuce lined bowl and garnish with egg slices.
Or pile into individual lettuce cups and garnish with egg slices.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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