Macaroni and Cheese
Macaroni And Cheese is an moderately easy pasta dish you can prepare in about 1 hour 10 minutes. Made with c. raw macaroni, . medium sharp cheese, c. milk, eggs and margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook macaroni in 4 cups boiling salted water.
Stir often to prevent sticking.
When tender, add cheese and margarine to drained macaroni.
Beat eggs well; add milk and flour, using a wire whisk to dissolve lumps.
Put macaroni mixture in a greased casserole dish.
Pour milk and egg mixture over macaroni.
Bake at 400Β° until "set" and slightly browned on top.
π· Perfect Pairings
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