Macaroni and Beef Saute
Macaroni And Beef Saute is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/2 c. uncooked elbow macaroni, 1/4 c. chopped onion, 1/4 c. chopped green pepper and 1/2 clove garlic, minced (optional), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute beef, macaroni, onion, green pepper and garlic in hot oil until macaroni turns slightly yellow.
Drain off excess fat. Add tomato juice and seasoning; bring to boil.
Cover and simmer 20 minutes.
Uncover and simmer for several more minutes, or until sauce is reduced to desired consistency.
Makes 2 servings.
π· Perfect Pairings
Complete your meal with these
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