Macaroni and Beef Casserole
Macaroni And Beef Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1/4 tsp. chopped onion, 1 1/2 to 2 tbsp. worcestershire sauce and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In a heavy skillet, brown ground beef until it loses its redness.
Remove ground beef from skillet.
You need 3 tablespoons of drippings.
(Add oil or shortening if needed.)
Add to it the bell pepper, onion and elbow macaroni.
Cook until macaroni turns yellow.
Add remaining ingredients.
Cover and simmer about 25 minutes or until macaroni is tender.
π· Perfect Pairings
Complete your meal with these
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