Macaroni and Bean Bake
Macaroni And Bean Bake is an moderately easy dinner. Made with 1 (7 oz.) pkg. macaroni, cooked and drained, 2 c. cheddar cheese, grated, 1 (16 oz.) can pinto, ranch or red beans, drained, 1 (16 oz.) can stewed tomatoes (italian or mexican style) and 1 green pepper, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Heat oven to 375Β°.
Spray a 9-inch square glass baking dish with a cooking spray.
Combine macaroni, 1 1/2 cups Cheddar cheese, beans, tomatoes and peppers; mix well.
Spoon into prepared dish.
Sprinkle with remaining Cheddar cheese and Parmesan cheese.
Bake 25 to 30 minutes or until heated through. Let stand 10 minutes before serving.
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