Macadamia White Chocolate Chip Cookies
Macadamia White Chocolate Chip Cookies is an moderately easy dinner. Made with 2/3 c. butter, 1/2 c. white sugar, 1/2 c. brown sugar, packed, 1 egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix butter, sugars, egg and vanilla thoroughly.
Stir dry ingredients together and blend into creamed mixture.
Add corn syrup, mixing well.
Cut Macadamia nuts in half, then stir nuts and chocolate chunks into batter.
Drop by rounded tablespoonfuls about 4 inches apart, placing 3 cookies across, on an ungreased baking sheet.
Bake in 375Β° oven for 9 to 12 minutes.
Makes 2 1/2 to 3 1/2 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment