Macadamia-Oat Snowballs
Macadamia-Oat Snowballs is an moderately easy dinner. Made with 1 c. butter, 1/2 c. powdered sugar, 1 tsp. vanilla, 2 c. flour and 3/4 c. quick-cooking uncooked oats, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat butter at medium speed with an electric mixer until soft and creamy; gradually add 1/2 cup powdered sugar; beating well. Add vanilla and flour, mixing well.
Stir in oats and chopped nuts.
Shape into 1-inch balls; place on ungreased cookie sheets. Bake at 375Β° for 12 minutes.
Remove from pan; roll balls in powdered sugar and cool on wire racks.
π· Perfect Pairings
Complete your meal with these
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