Macadamia Balls
Macadamia Balls is an moderately easy dinner. Made with 1 c. butter (at room temperature), 1/2 c. plus 2 tbsp. powdered sugar, 2 c. flour, 2 tsp. water and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In large bowl, beat together butter and 1/2 cup sugar on medium speed until light and fluffy (about 2 minutes).
Add vanilla and water.
Beat until combined.
On low speed, beat in flour until combined and moistened.
Fold in nuts.
Shape into ball and refrigerate 2 to 3 hours.
Make dough into balls using 1 tablespoon for each ball.
Place on ungreased cookie sheets about 1-inch apart.
Bake at 350Β° for 18 to 20 minutes or until lightly golden.
When cool, dust with remaining powdered sugar.
π· Perfect Pairings
Complete your meal with these
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