Mabry Mill Buckwheat Cakes
Mabry Mill Buckwheat Cakes is an moderately easy dinner. Made with 2 c. buckwheat flour, 1 c. plain white flour, 2 tsp. salt, 1/2 cake compressed yeast and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Blend buckwheat and white flour.
Dissolve yeast in warm water, add to flour mixture, add 1/2 cup oil and let stand at room temperature for 1 hour.
Refrigerate mixture overnight.
In the morning, stir in pinch of soda to lighten the yeast.
Fry desired size pancakes on hot griddle until brown on both sides, serve with maple syrup.
π· Perfect Pairings
Complete your meal with these
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