Mabel's Cake
Mabel'S Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (20 oz.) can crushed pineapple, 3/4 c. sugar, 2 (3 1/2 oz.) boxes instant vanilla pudding and 3 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Prepare yellow cake mix and bake as directed on box.
Pour crushed pineapple in its own juice into a small saucepan and add 3/4 cup sugar.
Boil for 20 minutes.
Pour mixture over cake as soon as removed from oven (after piercing top of cake with a fork). Cool completely.
Combine pudding and milk.
Blend until thick and then spread over cake.
Beat whipping cream until thick and add 10x sugar and beat until stiff.
Spread over cake and sprinkle with coconut.
Keep refrigerated.
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