Ma's Speckrouches(Meat and Onion Filled Rolls)
Ma'S Speckrouches(Meat And Onion Filled Rolls) is an easy dinner. Made with white or yeast bread dough (leftover from bread making), chopped onion, chopped ham and margarine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion and ham in margarine.
Take a small amount of dough (golf ball size or slightly smaller) and pull very thin with your fingers into a 3-inch circle.
Put 1 teaspoon filling on one half of the dough and fold in half.
(Should look like a turn over.) Pinch edge together and seal.
Let stand 10 minutes.
Place on a cookie sheet and bake at 350Β° for approximately 30 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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