Luscious Lime Angel Squares

Luscious Lime Angel Squares

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Luscious Lime Angel Squares is an moderately easy dinner. Made with 1 (.3 oz.) pkg. lime gelatin, 1 c. boiling water, 1 prepared (8-inch) angel food cake, cut into cubes, 1 (8 oz.) pkg. cream cheese and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a bowl, dissolve gelatin in boiling water.

Refrigerate until mixture just begins to thicken, about 35 minutes.

Place cake cubes in a 13 x 9 x 2-inch dish coated with nonstick cooking spray; set aside.

In a small bowl, beat cream cheese until smooth.

Beat in sugar and lemon juice.

Add gelatin mixture; beat until combined.

Fold in 1 1/2 cups whipped topping.

Spread over cake, covering completely.

Refrigerate for at least 2 hours, until firm.

Cut into squares; top with remaining whipped topping.

🍷 Perfect Pairings

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