Low Sugar Fudge Walnut Pie
Low Sugar Fudge Walnut Pie is an moderately easy dinner. Made with 1 (6 oz.) keebler graham cracker pie shell, 2 sq. semi-sweet chocolate, melted, 1 c. sour cream (low-fat or no-fat), 1 1/2 c. skim milk and 1 pkg. instant sugar-free chocolate pudding, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a medium bowl, stir melted chocolate into sour cream.
Add pudding mix and milk.
Beat until smooth.
Fold in walnuts.
Pour into pie shell; top with Cool Whip.
Garnish with chocolate curls and walnuts.
Refrigerate 1 to 2 hours or until firm.
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