Low Sugar Apricot-Pineapple Jam
Low Sugar Apricot-Pineapple Jam is an moderately easy dinner. Made with 12 c. mashed apricots, 1/4 c. lemon juice, 1 c. sugar, 1 c. sugar and 1 (20 oz.) can pineapple in own juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook apricots, lemon juice, 1 cup sugar and pineapple juice to a boil then slowly add the other 1 cup sugar and the Clear Jell. Cook an additional 3 minutes.
Ladle into pint jars.
Seal with lids and rings.
Put in hot water bath for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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