Low-Fat Tuna Casserole (Hot)
Low-Fat Tuna Casserole (Hot) is an moderately easy dinner. Made with 1 lb. tuna (water packed), 1 lb. macaroni, 1/2 lb. low-fat american cheese, 1 pinch garlic salt and 1 lb. broccoli, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil macaroni in 1-quart saucepan and steam broccoli.
Drain and mix with tuna in bowl.
Grate cheese and spread pinch of garlic over mix.
Stir and place in casserole dish with cover.
Place in oven preheated at 350Β° for 15 to 20 minutes.
Take out and put on cooking rack.
Garnish with parsley and serve.
Will feed 6 to 8 adults.
π· Perfect Pairings
Complete your meal with these
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