Low-Fat Tapioca Pudding
Low-Fat Tapioca Pudding is an moderately easy dinner. Made with 3 tbsp. tapioca, 1/4 c. sugar, 1/8 tsp. salt, 1 egg white and 2 3/4 c. skim milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients, except vanilla.
Let stand 5 minutes. Bring to a full boil, stirring constantly.
Remove from heat. Stir in vanilla.
Serve warm or cold.
Recipe makes 5 (1/2-cup) servings, each with .5 g of fat.
π· Perfect Pairings
Complete your meal with these
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